Blueberry Peach Crisp

As the golden light of fall burnishes all it touches
...our autumn appetite awakens ~ Helena



This is a desert for anyone who is crazy about blueberries and fresh peaches.
I love crisps! All that oatmeal and brown sugar..delish!

Blueberry Peach Crisp

Ingredients: 2 cups fresh, rinsed blueberries
4 peaches peeled and chopped (~2 1/2 cups)
1 1/2 T cornstarch
1/3 cup sugar
zest and juice of one lemon

For Topping: 1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 sugar
1/4 t ground cinnamon
1/4 t ground nutmeg
3/4 cup chopped walnuts
1/2 stick room temp butter

Directions: Mix the blueberries, peaches, cornstarch, sugar, lemon zest and juice together in a 1 1/2 qt. baking dish. Mix topping ingredients together until crumbly and pour it onto the blueberry and peach mixture, make sure you cover all of the fruit. Bake at 375 for 40 minutes. Serve ice cream or cool whip.

Delicious Autumn Delights 

September Splendor

Autumn Splendor reveals

Gentle melancholy mood

All felt through spirit 

As sunset gilded our Fall 

~ Helena White

In September as the air changes, we begin a
bittersweet farewell to summer.  The days
grow shorter and the leaves begin to fall.  The 
golden sun sets lower, creating a vibrant fairy-like
enchanted landscape.  

While under the blue moon, the shimmering
Fall orb illuminates the summer garden.
Soon all blooms will fade as cool nights arrive.  
The garden will soon slumber in the arms
of Autumns haunting blaze.

 

Our local Farmers Market treasures

My favorite season  

A bouquet of golden sunflowers

September splendor for sure... 

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