Friday, September 21, 2012

Blueberry Peach Crisp



As the golden light of fall burnishes all it touches
...our autumn appetite awakens ~ Helena



This is a desert for anyone who is crazy about blueberries and fresh peaches.
I love crisps! All that oatmeal and brown sugar..delish!

Blueberry Peach Crisp

Ingredients: 2 cups fresh, rinsed blueberries
4 peaches peeled and chopped (~2 1/2 cups)
1 1/2 T cornstarch
1/3 cup sugar
zest and juice of one lemon

For Topping: 1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 sugar
1/4 t ground cinnamon
1/4 t ground nutmeg
3/4 cup chopped walnuts
1/2 stick room temp butter

Directions: Mix the blueberries, peaches, cornstarch, sugar, lemon zest and juice together in a 1 1/2 qt. baking dish. Mix topping ingredients together until crumbly and pour it onto the blueberry and peach mixture, make sure you cover all of the fruit. Bake at 375 for 40 minutes. Serve ice cream or cool whip.



Delicious Autumn Delights 

2 comments:

  1. oh my....i love fruit and would take fruit over chocolate anyday so this is right up my alley...looks wonderful

    ReplyDelete

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