In moments of alone time or in the company of friends,
the genuine pleasure of tea drinking is a timeless social
gesture that never loses its charm.
Enjoying a cup of tea has always been
a special ritual for me.
My Mother taught me the knack of tea-time.
From early on, I have fond memories of sharing
a cup of tea with my Mother.
I consider my Mother's famous crumb cake to be
the perfect accompaniment to this day.
The tradition of having a tea party
has been passed down to my children, and I now enjoy
sipping tea together with my grandchildren.
More than simply a beverage,
tea allows one to pause, while it feeds the soul
through quiet reflection.
I always love to peruse different towns and villages,
seeking out a congenial respite for lunch.
Visiting these small towns almost always
entails my discovering the neighbourhood Tea Room.
I have often fantasized about running my own
Tea Room. While in these sanctuaries,
I continuously decorate in my mind's eye,
improving on their décor choices.
It would have an adjoining gift shop that would
sell everything related to the
Art Of Making Tea.
I even have a name at the ready…
"The Lavender Lace Tea Room".
Ahh, I can picture it so clearly…..
Stεp iɳ the door and bε mεt bყ
thε fragraɳt aroma of tεa...the scεnt of sconεs
warm from the ovεɳ...thε dεlightfuɭ compaɳყ
of friεɳds, both oɭd and ɳεw. Sip and savour the momεnt!
"Ƭhε Lavεndεr Lacε Ƭεa Ʀღღm", a ʄɾiεɳɗɭყ,
ɭσʋiɳɠ and ρεαƈҽʄuɭ ρɭαƈε tσ ʋiʂiȶ and eɳjoყ your
favourite cup of Ƭεa.
The ceremony of tea drinking has managed to remain
a constant in my life - a comfort, a haven, a warm treat
that outshines any afternoon refreshment and recharges
my spirit. There is something calming found in a warm
cup of tea...a time to reflect, relax, and
treasure our friendships.
The art of tea allows us to celebrate.
It is a time-honored ritual, a unique recipe
for musing that secretly feeds the soul,
especially when savouring that first sip.
Ahh, the sweet aroma of crumb cake…
thank you Mom.
___________ ♥ღϠ₡ღ♥_____________
~~~~~~~VICTORIAN TEA~~~~~~~
~~~~~~NOW BEING SERVED~~~~~~
___________ ♥ღϠ₡ღ♥_____________
Finger Sandwiches*Fresh Scones*Jams*
*Whipped Cream*Butter tarts*Mini Muffins*
*Blueberry Truffles*Chocolate Surprise*
___________ ♥ღϠ₡ღ♥_____________
***TEA*COFFEE* LEMONADE***
House Specialty~ Lavender Lace Tea
For my Mother Mary
April 06 1917 - October 27, 2000
༺❀༻ © Hεlεɳa ༺❀༻
From My Mothers Kitchen
Since receiving several requests for
The Crumb Cake recipe mentioned in my post
"Please Come For Tea",
I thought what better way to share it
than on my blog....Enjoy...
Crumb Cake
Preheat oven to 375 F
Grease a 9-inch square cake pan.
In small bowl of electric mixer, cream
¾ cup of butter {my Mother used lard}
Blend together {rub}
1 cup of white sugar
Add 2 cups of all-purpose flour
and blend until resembles cornmeal…crumbs.
Reserve 1 cup of this mixture and set aside
Sift together and add
¼ tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
½-tsp baking soda
2 tsp baking powder
Then mix in
2 eggs
1 cup of buttermilk or sour milk
Fold in
1 cup of raisons
1 cup of currants
Pour batter into prepared pan.
Sprinkle with reserved crumb mixture.
Bake in preheated 375 oven for 40 - 50 minutes
or until toothpick comes out clean.
Cool 5 minutes then remove from pan.
From my Mothers own pen